Produktai skirti apdorojimo užsakymų grąžinimas (6)

The Bagging Machine for Tuna Loins is designed for the semi-automatic insertion of cooked and clean tuna loins into bags, streamlining the preparation process for subsequent freezing. Capable of handling 7 kg bags at a rate of up to 8 bags per minute and 10 kg bags at up to 6 bags per minute, this machine requires 4-5 operators for optimal performance. Constructed from durable and hygienic stainless steel AISI 316-304, it ensures longevity and compliance with food safety standards. The volumetric filling system guarantees great uniformity in the volume of bags filled, without producing pieces or flakes, enhancing product quality. Its design facilitates easy cleaning, as it can be fully disassembled, allowing all parts to be accessible. Additionally, the machine offers the flexibility to work with several bag sizes by simply modifying the length, accommodating various packaging needs. This bagging machine represents a significant efficiency

The Basket Unloading system for Autoclave Carts is engineered to enhance the efficiency of sterilization processes by facilitating the easy filling and emptying of autoclave baskets with filled tins, thereby improving sterilization time and ensuring the meticulous care of cans. Customizable to match the specific production requirements of each client, this system is adept at handling any type of packaging, be it round, rectangular, oval, or glass, and is scalable to suit any production level. Constructed from high-quality stainless steel AISI 304, it stands out for its durability and hygiene. The system offers varying degrees of automation, from semi-automatic operations to fully automatic systems with manual dividers, providing flexibility to seamlessly integrate into existing autoclave loading and unloading lines.

Tailored to meet the specific production needs of clients, the Tuna Cooking Blancher is an advanced machine designed for the optimal cooking of tuna. It features a lid closure system operated by a hydraulic cylinder, ensuring a watertight seal with a water gutter that prevents steam from escaping, except through a designated duct at the rear. This design not only prevents steam buildup in the workspace but also reduces cooking time by efficiently managing steam release. Fat collection is ingeniously handled at the back of the blancher, with front-located water diffusers activated during fish removal to drag the fat layer away, ensuring it doesn't impregnate the fish. Temperature control is achieved via a strategically placed thermocouple, with steam flow managed by electrovalves. Additionally, cooking time is meticulously controlled by a programmer, alerting operators with both visual and auditory signals when the process is complete. The interface includes a touch screen

The Automatic Autoclave Cart Circuit is an advanced system designed to enhance the efficiency of autoclave operations by autonomously managing the loading and unloading of baskets and autoclave carts. This comprehensive system integrates conveyor mechanisms for both the loading/unloading of autoclave carts and the accumulation of empty and/or full carts, ensuring seamless movement within the processing environment. At the heart of the system is complete and centralized automation of all equipment components, powered by comprehensive management software that optimizes workflow and reduces manual intervention. The system's versatility is highlighted by its compatibility with various cart sizes and autoclave diameters, accommodating autoclaves with either single or double doors. This adaptability makes it suitable for a wide range of processing needs, significantly improving operational throughput and safety. Constructed to meet the demanding

The Pin-Bone Remover Machine is an innovative solution designed to efficiently remove bones from various types of fish and the shell from crustaceans such as shrimps, prawns, or king prawns, whether raw or cooked. This versatility ensures the production of an excellent product for a wide range of applications. The machine offers optional features like constant and controlled feeding through a helicoid mounted on the reception hopper and customizable diameters of the holes in the drum (between 1.5 and 8 mm), depending on the desired product outcome. Constructed from durable stainless steel AISI 304, it meets the highest standards of hygiene and longevity. In the canning industry, particularly for tuna, it's used to separate bones from flakes generated during the cleaning process, with a perforated drum that's easy to assemble or disassemble. The diameter of the holes can be adjusted to balance production and flake quality, with smaller diameters

The Rotative Autoclave is specially designed for sterilizing products that require movement to ensure even heat distribution and quality. Its rotating carts stir the contents, allowing both liquids and solid particles to move across the container, which leads to faster heat transfer and uniformity within. This process not only improves the quality of the product but also ensures thorough sterilization. The autoclave is constructed from AISI 304/316, offering various diameters and lengths to meet client-specific needs. It includes options for internal traction to ease the workload of operators and features heat exchangers made of Inox or Titanium for durability and efficiency.